Confessions of an organic mom who is sometimes normal

The last month or so has been a bit rough for our family.  Beautiful Organic Boy #2 (BOB2) has been unwell, primarily with infected eczema, which means that none of us has been getting much sleep, and since he wasn't sleeping unless one of us was holding him, we weren't getting much else done either.  I have a few posts planned about the whole saga, and how to stay as natural & organic as possible while navigating the conventional medical paradigm, but for now I wanted to share some quick thoughts on my recent revelations.  I have so much more appreciation now for what life must be like for families with chronically unsettled/unwell babies, or people who are carers around the clock.  It's hard work and you have very little time to look after yourself, just getting a moment to brush your teeth or wash your hair is a challenge.  That's why I've taken to wearing outfits that can go from bed to school drop off and back to bed a few more times without having to be changed (just reapply a bit of organic deodorant).

It's also hard to take the time and have the mental clarity to research and purchase the safest products for your family while being a full time carer for someone who is unwell.  I have to confess that I've done the following things in the last few weeks that I never thought I would.  They probably seem pretty normal to some of you, but for me it was a real insight into what life is like for people who are really busy/stressed/over-worked etc.  I realize now how much my lovely organic lifestyle has been made possible because of having the luxury of time (by working part time from home) to research and procure the safest products (or find ways to consume less but that require more time/effort).

So here are my confessions:
1.  I bought a pack of Huggies diapers (actually my husband did) because it was too much trouble to find a shop with the eco-friendly ones in stock.
2.  We bought a clothes dryer, which is being delivered this week hopefully.
3.  I bought some beef that wasn't organic because I couldn't get to the organic butcher (and it was really yummy).
4.  I used some petroleum-based skin care products on my baby because he was reacting badly to all of the natural/organic ones :-(
5.  I drove places that I could have easily walked to because I was too tired/didn't have time/couldn't be bothered.

PS: I've also taken to peeing in the shower lately, as it saves time and it's hard to pee when you're always holding a sick baby.  But I don't have to add that to my list of confessions since I reckon it's pretty eco-friendly, saving water and all...

why I love working from home

I'm having one of those weeks that makes me really appreciate my decision to work mostly from home. Firstly, my 4 year old has been sick for the last 5 days and counting :-( Nothing too serious, but enough that he hasn't been able to go to preschool. I love that I can keep him home with me, and let him recover in his own time, without having to pump him full of antibiotics to make sure he can get back to school and I can get back to work. Instead he is doing nicely with homeopathy and home-made (organic of course) chicken broth...

Although I must admit, I'm feeling a little funny about the chicken broth since we are now the proud owners of 3 chickens... another reason I'm glad to be working from home. It's been so nice being able to wander outside throughout the day, checking to see if the hens have laid any more eggs in their nest hidden away in the corner of our veggie garden... collecting the brown and speckled eggs while they are still warm, and eating them fresh the day they were laid. I love this life! I'm also saving about $20/week that I was spending on organic eggs.

The other half of why I love working from home is the nature of what I do... I love my "job" so much it hardly seems fair to call it a "job"... it's more of a lifestyle that happens to bring me an income. I am an Independent Representative of ONE Group, the makers of miessence certified organic products. This means I have my own website where people can choose from over 100 certified organic skin, hair, body, health, household and baby products and have them shipped directly to their door almost anywhere in the world. (And I don't have to do the shipping which is great).

The best part is that I get to train and support a team of like-minded reps around the world who have their own reasons for wanting to create an ethical and sustainable income from home and to help increase the availability of certified organic alternatives to toxic everyday products. I spend most of my "working" time talking, skyping, emailing and meeting with wonderful people who are passionate about health, the environment and making the world a better place.

Just this week my team has grown to include a Pharmacist in Ireland who ordered certified organic baby powder to sell in his Pharmacy in County Cavan, a massage therapist in West Virginia, and a raw food enthusiast in Phoenix Arizona. And all this while spending time looking after my son, making sure he is getting sunshine and rest and fresh organic food while he's home sick.

If I was still a lawyer I would have been stressed about taking time off work, stressed about clients who needed me and stressed about letting down my colleagues. Instead I am grateful that I can be there for my family when they need me and still support a team of reps who have ended up becoming dear friends while we are trying to make the world a safer and better place. I really am very lucky :-)

Can you afford not to eat organic meat?

Unless you are a vegan you are probably ingesting some meat and dairy that is not certified organic or biodynamic. And maybe you'd like to eat more organic food but it's too expensive? I know that organic produce, meat and dairy can be two or three times more expensive than the pesticide, herbicide, synthetic fertilizer, hormone and antibiotic laden, factory farmed versions... but it's worth asking yourself, can you afford not to eat organic meat? The good news is that there are some tips and tricks that will help you save money without having to compromise on health, safety and the future of the planet.

1. Eat LESS meat. If organic meat is twice as expensive, then buy organic, but eat half as much. Most of us meat-eaters eat way too much per serving. Adults only need a portion of meat the size of the palm of our hand, not including our fingers. If you're eating more than that in a meal then you should be sharing it with someone else, or freezing it for later.

2. Eat meat LESS OFTEN. If you eat meat two or three times a day then substitute one or more meals with organic eggs, dairy, nuts, fish, legumes etc for protein. But beware of SOY, which needs to be fermented to be properly digested.

3. Make your meat into soups/stew with BROTH. When you eat meat that has been cooked on the bone it is more nutritious, and more easily digested, so you don't need to eat as much. Click here for more information on Why Broth is Beautiful.

4. Buy the CHEAPER cuts of meat. Lamb shanks, beef bones, chicken carcasses, etc can be bought very cheaply from most organic butchers. My favorite biodynamic butcher sells bags of organic beef bones for $2. The bags are huge, and the bones still have quite a bit of meat on them. I throw half in a stock pot (freeze the other half) and simmer for a couple of hours until the meat falls tenderly off the bone, and then I cook some diced root vegetables in the broth for 20-30 minutes, add the meat back in and I have a delicious soup that everyone in the family eats, even the toddler! The whole thing costs less than $5, including the organic vegetables! You can do the same with chicken and lamb on the bone.

5. Buy organic meat when it is on SALE and freeze it.

If you are sensitive to amines (ie prone to migraines, asthma etc) then don't cook your meat too long, trim the fat off first, and freeze what you don't eat right away. You should eat meat that is as fresh as possible, and not freeze it for more than a week. it also helps to wash the meat before you cook it as most of the amines form on the surface of the meat.

Finally, unless you want to develop diabetes, Alzheimer's, Parkinson's disease or cancer, do not eat processed meats or fish (even "organic" ones) that contain nitrates or nitrite preservatives. This means, bacon, ham, turkey, sausages, hotdogs, salami, pepperoni, pickled fish etc, unless it says it is nitrate and nitrite free. This is because the amines (proteins) naturally occurring in the meat combine with the nitrates and nitrates to form nitrosamines, which are known carcinogens.

Nitrosamines are also a huge problem in cosmetics and other personal care products, but that is a blog post for another day...

don't you eat?

I'm supposed to be working today, not blogging, but something funny just happened to me so I thought I'd share...

I was walking home from the train station, and a woman was taking her grandson for a walk. She looked right at me and said: "don't you eat?". I stared blankly at her... so she said: "look at you, you are so skinny, don't you eat?". I must admit, I took some offense at this remark, because I do eat, and I told her so. But then I thought about what I eat, and how I don't ever have to worry about how much I eat, because the stuff I eat is never going to make me gain weight... trust me, I've tried!

So what do I eat? It's probably easier to explain what I don't eat. I never eat any dairy or wheat. I eat very little sugar, alcohol or caffeine, and I cook most of my food from scratch. Almost everything is organic, fresh, and local. I do eat meat, but it is all organic and free range. I eat fish as much as I can, but not too much, as I worry about mercury and persistent organic pollutants that hyper-accumulate up the food chain. I drink lots of water, and not much else.

I don't exercise very much... I think running around after a two year old is pretty good at keeping you fit, but I do do Pilates twice a week when I can, since I'm prone to a bad back. I also walk as much as I can, rather than driving.

Since I didn't have all day to explain this to the grandmother, I just said: "Yes, I do eat, I eat a lot, but I don't eat any dairy or wheat." And this is the advice that I would give anyone who is trying to lose weight. I stopped eating wheat 10 years ago, and I haven't been able to gain weight since then... even when I was pregnant, I gained only as much as I needed to have a healthy baby, but it all dropped back off as soon as he was born. I'm not saying this to brag, or make you jealous, but really just to say that there is a pretty simple way to lose weight, without worrying about diets or going to the gym... if you try cutting out all dairy and wheat I will be extraordinarily surprised if you don't lose weight... and you will probably have lots of other health benefits as well. I could explain all of these to you now, but sadly I haven't the time... but I will soon, I promise!

Happy eating!

affording organic meat

In most cases organic food is more expensive than its conventional counterparts, but there are a few tricks you can use to maximize what you get for your organic dollar. One of the most expensive foods to buy organic is also one of the most important... meat. If you are vegetarian or vegan, then you'll have to wait for my organic veggies tip... coming soon.

I've noticed recently that the same organic producers sell their products under their own label, as well as under supermarket labels... I don't know if this happens in other countries, but it happens in Australia, where I live at the moment.

For example, the same organic chicken farm sells under its own name, as well as through Safeway, but the Safeway branded chicken is at least $2/kilo cheaper. This also happens for other organic products, not just meat. You can tell by looking at the producer number on the organic certification logo.

Another way to save on organic meat is to buy it when it is on sale and freeze it. Buy as much as you can afford to at the time, up to about 3 months supply (if you have enough room in your freezer) any more than that and it might start to go funny before you eat it.

You can also look for meat that is a couple of days before its due date and has been heavily discounted... but make sure that it still looks and smells fresh, and cook/eat/ freeze it straight away.

My final tip for getting the most out of your organic meat dollar is to buy a whole organic chicken and use every last bit of it...
I roast mine in the oven and then strip all the meat off to use in salads, casseroles, risottos, soups etc. Then I boil the carcass with a pinch of salt, and some veggies and herbs (if I can be bothered, just salt will do) and make a delicious homemade organic chicken stock, which I use to make soups, risottos, and drink plain as a broth.

I also use the stock for making really yummy rice (with stock instead of water) or mashed potatoes.

If my toddler is going through an anti-vegetable phase then he will usually eat a creamy soup made by cooking veggies in chicken stock and then blending it. A cooked potato or some rice added before blending will make the soup nice and creamy without adding dairy products.